AISI 201, AISI 304, AISI 321, AISI 316, AISI 403. What to choose?

Types of stainless steel

Stainless steel is an attractive material for use in modern industry. It consists of iron and chromium impurities.

Attention: In order to ensure the longest possible protection of iron from corrosion, it is necessary to add at least ten percent chromium to it during the production of stainless steel.

Also, other elements are added to the mixture for the production of stainless steel, which are presented:

• nickel,
• niobium,
• molybdenum,
• titanium.

They are necessary for the material to acquire its physical and chemical qualities and become more durable.

Thanks to the mixture of iron and other elements, a material is created that can resist corrosion. Depending on the proportionality of the added elements, the stainless material becomes durable and can withstand even high temperatures. Due to its ductility, stainless steel is used in a wide variety of industries.

Iron itself becomes rusty quite quickly. If you mix it with chromium and other elements, an invisible film is formed on its surface, which prevents the flow of oxygen to it. As a result, no oxidation occurs. This layer is quite durable. Which makes the material more resistant to the formation of cracks, dents and many other defects. Steel can repair itself over time.

Areas of use of alloys - difference between aisi 304 and 316

Considering the peculiar properties of aisi 316, steel 304 and 316 have differences in application. Although under normal operating conditions they are completely interchangeable.

Due to its resistance to the formation of all types of corrosion in sea water, first of all, alloy 316 is indispensable in shipbuilding and the transport field - containers, units and installations on ships, elements of marine instruments. It is also widely used in the petrochemical industry, oil refining, mining, chemical and mining industries. It is advantageous to make tanks and containers from this alloy for storing and transporting aggressive liquids, since they are the most durable.

In all areas in which both steels are used, there is no need to decide whether aisi 304 or aisi 316 is better, since in all other performance indicators they are similar.

• Pipelines
• Metal constructions
• Elements of technology
• Units and parts in mechanical engineering

Stainless steel grades and their characteristics

In the modern world there are more than two hundred and fifty types of stainless steel. They differ in their series or brands and in their properties. The most popular grades of stainless steel currently are those types that belong to the 300 and 400 series. They have a high level of resistance to corrosion. In addition, their layer of protective film is quite durable due to the optimally selected proportionality of the elements used in production. Stainless steel of these series has high strength and ductility. It is actively used for the production of various items in modern industry. Soon, these series may be competed by the 200 series of steel, which, according to consumers, has the optimal combination of cost and quality.

Characteristics of AISI stainless steels

In the modern market, stainless steel of the 300 series is in great demand. It is divided into several types depending on the chemical composition:

• austenitic,
• austenitic-ferritic,
• austenitic-martensitic.

These types of steel contain different amounts of nickel and chromium. carbon.

AISI stainless steel grades:

AISI 304 stainless steel

aisi 304 (08Х18Н10) is widely used in the food industry. It is excellent for welding and to resist rust.

AISI 316 stainless steel

aisi 316 (10Х17Н13М2) is formed if an element such as molybdenum is added to aisi 304 (08Х18Н10) steel. This grade of stainless steel is widely used in the shipbuilding, oil and gas and chemical industries. It is resistant to aggressive environments.

AISI 316T stainless steel

aisi 316T (10Х17Н13М2Т) has a high level of strength due to the fact that it contains more titanium than previous brands. It has found wide application in the creation of equipment for the chemical and food industries.

AISI 321 stainless steel

aisi 321 (12-08Х18Н10Т) has the largest amount of titanium among all brands of the three hundredth series. Able to withstand heating temperatures up to 800 degrees Celsius.

AISI 430 stainless steel

Among the brands of the four hundredth series, the most widely used brand is aisi 430 (12X17). In general, the entire series is characterized by the fact that it includes stainless steel grades that are created with a high chromium content. The characteristic feature of the aisi 430 brand is that the material bends well and is subject to welding. This steel can be used for places with high temperature changes. Most often it is used for decoration of buildings and in the oil and gas industry.

Stainless steel AISI 201

The 200 series of stainless steel also has worthy brands that you should pay attention to.
Among them, the most prominent steel is AISI 201 (12X15G9ND). It differs from more expensive brands from other series in that it uses a mixture of elements such as nitrogen and manganese instead of nickel. Due to its chemical and physical properties, it is widely used in the food and medical industries. It is also suitable for the production of various types of fences and pipes. Table of stainless steel grades and their compliance with chemical composition

Properties of 304-316 steel

And yet, despite seemingly insignificant changes in the chemical composition of the alloy, the properties of 316 differ significantly from 304 in some respects.

Thanks to alloying with molybdenum, alloy 316 acquires the ability to resist corrosion damage such as crevice and pitting. Especially with direct contact of structures made of this alloy in such aggressive environments as acidic vapors, chlorine compounds, sea water (cold). It is well known that pitting corrosion, which selectively affects hard-to-reach places, is especially dangerous for structures. Therefore, for structures that are operated in such conditions, the question does not even arise - aisi 304 aisi 316 which is better, it is so obvious. The same applies to structures and products whose operation takes place in contact with vapors of many acids - formic, phosphoric, acetic, boric, oxalic, sulfuric or lactic.

When comparing AISI 304 to 316 steel, it is clear that AISI 316 alloy has significantly high performance properties and technological characteristics, including strength indicators. Moreover, what is especially important when operating structures made of 316, these properties are maintained throughout the entire service life and do not change even at temperatures tending to zero ˚C.

Steel 316 has greater strength than 304, as well as much greater creep resistance at higher operating temperatures. This difference between 316 and 304 is due to the addition of molybdenum.

Due to the high level of resistance to corrosive formations and non-susceptibility to oxidation, aisi 316 is characterized by physical properties that are practically no different from the properties of aisi 304 (a slight increase in density has little effect on performance properties).

Stainless steel standards

There are state standards for different types of stainless steel in our country. They determine the quality of products made from this material. Stainless steel has different GOST standards. Certain quality standards are developed for thin sheets, for wire, for thick sheets and for stainless steel pipes.

Stainless steel has different characteristics. Thanks to its chemical and physical parameters, it easily resists the formation of corrosion plaque. This material was developed for use in places where there are different environmental conditions. Due to its heat resistance and strength, steel does not react with substances in the environment.

Types of steel 200 series

Rolled stainless steel of this group is known under the brand name 201. AISI 201 sheet is similar in properties to the 300 and 400 series, but contains less expensive nickel and more manganese. Due to this, stainless steel 201 is cheaper than its analogues. Such a replacement does not impair its strength, ductility, or corrosion resistance.

The alloying elements here are copper, manganese, nickel, chromium, nitrogen and carbon. The Russian analogue is 12x15g9nd.

Mechanical and technological properties:

• resistance to high/low temperatures
• low corrosion rate
• resistance to mechanical damage and cracking
• suitable for forging
• welds well at temperatures up to 800 degrees
• increased plasticity allows the use of drawing and broaching technologies.

Stainless steel sheet AISI 201 is applicable:

1. for the manufacture of cutlery, food industry equipment, food storage containers, water - thermoses, tanks, flasks
2. in the cladding of building structures - elements of stairs, window frames
3. for car parts - body trim, bumpers

Application of stainless steel

Modern industry cannot do without the use of stainless steel. It is not only a high-strength material, but also has an attractive appearance. It was because of its beauty that steel began to be used for the decoration of buildings and their individual elements. In particular, fencing and railings for staircases are made from stainless steel.

In the food industry, rolled steel is very popular. Cooking equipment and utensils are made from steel materials. They are able to withstand high heating temperatures and are not susceptible to rust.

The use of stainless steel in the chemical industry began in the middle of the last century. The most durable types of steel material are used here so that equipment or devices do not fail under the influence of various reagents.

Chemical composition: find the main difference

Both grades belong to the non-magnetic, austenitic type of steel, are an iron-containing alloy and are not hardened by heat treatment. Each of these grades of stainless steel is resistant to corrosion, quite durable, and easy to form.

The difference primarily lies in the addition of molybdenum to alloy 316. Molybdenum further increases the material's corrosion resistance, making it ideal for more acidic environments. In addition, 316 steel has a longer service life than 304 steel when subjected to mechanical stress. This becomes obvious in the production of gears made from 304 and 316 steels - 316 steel is much less susceptible to wear.

Stainless steel grade for chimney

Steel 430 is a heat-resistant budget grade. Household hoods, casings, and protective screens made of 430 steel are used everywhere. Some articles recommend 430 steel as an inexpensive stainless steel for chimneys. But 430 differs from other brands in its relatively low corrosion resistance.

In the chimney of an outdoor stove, moisture and combustion products form acids. Stainless steel for the chimney must be resistant to nitric, carbon and sulfuric acid. In metallurgists' reference books, AISI 430 is recommended for gas boilers with low intensity of operation. The chimney of an outdoor stove made of steel of this brand gradually rusts.

304 steel is considered universal. Stoves and chimneys are made from this stainless steel for baths. They can withstand temperature changes and high humidity. Surfaces retain their shine for a long time. This is what the owners of commercial bathhouses with high traffic were convinced of.

Important. It is easy to distinguish between AISI 304 and AISI 430. 304 steel is not magnetic. Steel 430 belongs to the ferromagnetic class. A magnet sticks to its surface.

AISI 304 steel is more suitable for the manufacture of sauna vats and stoves. It is more expensive due to chromium and nickel. It is used wherever reliable welds are needed. This is its main advantage.

ASTM Steel Markings

The designation of steels in the ASTM system includes:

• letter A , meaning that we are talking about ferrous metal,
• serial number of the ASTM regulatory document (standard)
• the actual designation of the steel grade.

Typically, ASTM standards adopt the American system of notation for physical quantities. In the same case, if the standard contains a metric notation system, the letter M .

ASTM standards, as a rule, define not only the chemical composition of steel, but also a complete list of requirements for metal products. To designate the actual steel grades and determine their chemical composition, both ASTM’s own designation system can be used (in this case, the chemical composition of steels and their markings are determined directly in the standard), as well as other designation systems, for example AISI - for rods, wire, etc. , or ACI - for castings made of corrosion-resistant steels.

Example: A 516/A 516M-90 Grade 70 the letter A indicates that we are talking about ferrous metal, 516 is the serial number of the ASTM standard ( 516M is the same standard, but in the metric notation system); 90 - year of publication of the standard; Grade 70 - steel grade. In this case, ASTM's own steel designation system is used, here 70 defines the minimum tensile strength of steel.

As you can see from the example, in order to fully understand the steel grade, it is necessary to use tables describing ASTM standards.

Why is AISI 430 steel grade offered for the vat and furnace?

Chemical composition of AISI 430:

Stainless steel sheet AISI 304 3x1000x2000 – from 9300 rub.

Stainless steel sheet AISI 430 3x1000x2000 – from 6650 rub.

For many customers this is a powerful argument. Manufacturers are ready to meet halfway.

Let's compare the properties of steels:

The weldability of AISI430 is considered good. But when gas welding, the seam can be brittle (when heated, the structure of the metal changes). Fatigue of steel along the seam is low. Not recommended for use under tensile loads. Weld with nickel-containing electrodes.

Experts rate the weldability of steel 340 as excellent. Other areas of application include the manufacture of tanks and tankers for liquid food products.

What is the difference between stainless steel and regular steel?

All grades of stainless steel contain chromium (Cr). Chromium changes the structure of the alloy crystal lattice. It becomes cubic. Increases strength and corrosion resistance. A protective film of Cr2O3 oxide forms on the surface.

Stainless steel products are durable. They last longer than galvanized iron containers. They do not rust like regular carbon steel. Their properties:

• Chemical resistance
• Strength, wear resistance
• Good weldability, easy cold processing
• Aesthetic appearance

Fact: Stainless steel was patented in 1913 in England. Equipment for chemical production was made from stainless steel. It has become the best material for food containers. Today, many household items are made from stainless steel. These are kitchen sinks, dishes, knives, countertops, cutlery.

In Russia and the CIS countries, stainless steels are marked according to GOST.